It took me a while to get used to the idea of a dessert pizza, but eventually I loosened up! Here is another good one to add to the list…

Tink

*When I dream, I cook and bake like an artist!*

Caramel Apple Crunch Pizza Pie

INGREDIENTS
1 box refrigerated pie crust, using both crusts
3-4 granny smith apples,peeled and sliced into 1/4 inch slices.
1 tablespoon lemon juice
1/2 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup brown sugar
1/2 cup quick cooking oats
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans
4 tablespoon butter, cut into cubes
1 bottle or jar caramel ice cream topping
Vanilla ice cream–optional

INSTRUCTIONS
Preheat oven to 375 F
STEP 1 – Open pie crusts and roll both gently together onto a pizza stone or pizza pan or cookie sheet. Use parchment paper if using pan or cookie sheet. Crimp edges.
STEP 2 – Peel and slice apples and place in large bowl. Coat with lemon juice.
STEP 3 – Mix white sugar, cinnamon and nutmeg together in small bowl and toss with apples until evenly covered.
STEP 4 – Lay apples slightly overlapping around the pie crust, starting on the outside edge working inward.
STEP 5 – Mix brown sugar, oats, cinnamon, vanilla and nuts together in small bowl until combined.
STEP 6 – Sprinkle over apples. Dot top with butter.
STEP 7 – Bake in preheated oven for 20-30 minutes until bubbly and pie crust edges are browned. (Cover edges with foil if they are browning too quickly).
STEP 8 – Remove from oven and top with caramel ice cream topping. Allow to cool slightly and serve with vanilla ice cream if desired.