Serve with vanilla ice cream and a fruity sauce, such as, blueberry, rasberry, or blackberry.

Tink

*When I dream, I cook and bake like an artist!*

Carmalized Apples In Phyllo Pastry

INGREDIENTS
3 Apples(diced)
2 Tbs Brown sugar
1/2 tsp cinnamon
1/8 tsp ground cloves
1 Tbs maple syrup
3-4 Tbs butter
4 sheets phyllo pastry

INSTRUCTIONS
Heat oven to 375F.
STEP 1 – Melt butter over medium-high heat in a medium skillet.
STEP 2 – Add apples, cinnamon, sugar, and cloves.
STEP 3 – Cook until apples are tender and carmalized. Take off heat and set aside.

Assembly
STEP 1 – Quarter Phyllo pastry(keep under a damp cloth when not in use).
STEP 2 – Brush 4 small ramekins with butter.
STEP 3 – Place one sheet of Phyllo in each ramekin.
STEP 4 – Butter the phyllo and place another sheet in, add more butter, add phyllo, repeat.
STEP 5 – Fold Phyllo over the filling and butter the tops.
STEP 6 – Place in oven and bake for 8 minutes.
STEP 7 – Remove from oven and brush with syrup, cover with foil and bake for 4 more minutes.
STEP 8 – Remove from oven and let cool for at least 5 minutes. Top with vanilla ice cream and enjoy.