This is a great autumn dessert. Serve it with a scoop of vanilla ice cream and a little carmel topping drizzled over the top of both.

Tink

*When I dream, I cook and bake like an artist!*

Easy Apple Cheesecake

INGREDIENTS
Crust:
2 cups graham cracker crumbs
4 Tlbs. butter
1 Tbs. cinnamon

Filling:
4 (8oz) pkgs cream cheese
1 cup sugar
4 eggs
1 tsp. vanilla
1 can apple pie filling

Topping:
3Tbs. flour
3Tbs brown sugar
1/4 tsp. cinnamon
2T butter

INSTRUCTIONS
Preheat oven to 350 F.

Crust:
STEP 1 – Melt butter in microwave.
STEP 2 – Combine graham cracker crumbs, butter and cinnamon.
STEP 3 – Press into the bottom of a 9″ springform pan. Bake for about 8 min.

Filling:
STEP 1 – In lage mixing bowl combine eggs and sugar; mix till creamy.
STEP 2 – Add cream cheese 1 at a time.
STEP 3 – Add vanilla.
Assemble:
STEP 1 – spread apple pie filling over the bottom of the crust.
STEP 2 – Pour cream cheese mixture over pie filling.
STEP 3 – Bake 50 min.
Topping:
STEP 1 – To mix topping: combine flour brown sugar, and cinnamon.
STEP 2 – Cut in butter.
STEP 3 – Spread topping over baking cheese cake.
STEP 4 – bake 10 min.
STEP 5 – Turn off oven and allow cheese cake to cool at least 1 hr.