Do NOT open the bag to peek during baking!

Tink

*When I dream, I cook and bake like an artist!*

Apple Pie In A Bag

INGREDIENTS

large brown paper bag

Crust:
1 1/2 c. flour
1 1/2t. sugar
1 t. salt
1/2c. vegetable oil
2T. cold milk

Filling:
3c. Macintosh or Granny Smith apple (peeled, cored and sliced)
2c. golden delicious apples (peeled, cored and sliced)
1/2 sugar (or 1/4c. more if Grannys are very tart)
2T. flour
1/2t. nutmeg
3/4 t. cinnamon
fresh lemon juice to sprinkle over top

Topping:
3/4 c. unsalted butter
3/4 c. flour
3/4 c. sugar

Warm caramel for plate

INSTRUCTIONS

Pie Crust:
STEP 1 – In bowl combine dry ingredients then add oil and milk.
STEP 2 – Stir and form into ball.
STEP 3 – Place in 9″ pie pan.
STEP 4 – Form crust by pressing with hand along bottom and up sides.
STEP 5 – Flute edges.
STEP 6 – Place in refrigerator to cool.

Pie Filling:
Preheat oevn to 350 F
STEP 1 – Combine filling ingredients, pour into shell and sprinkle with a bit of lemon juice.
STEP 2 – Combine streusel topping ingredients with fingers until crumbly- sprinkle over filling.
STEP 3 – Place pie in large brown paper bag, fold and seal end.
STEP 4 – Bake in preheated 350 degree oven for 1 hr.45min.
STEP 5 – Tear open top of bag and bake with pie exposed 15 min. more.
STEP 6 – Cool for an hour.
STEP 7 – Drizzle plate with caramel and place slice of pie on top if it.