I am always looking for lower sugar recipes. This looks like a good one!

Tink

*When I dream, I cook and bake like an artist!*

Low Sugar Apple Pie

INGREDIENTS
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
3/4 cup splenda
1/4 cup packed brown sugar
1/4 cup water
8 Granny Smith apples – peeled, cored and sliced

INSTRUCTIONS
Preheat oven to 425F
STEP 1 – Melt butter in a sauce pan.
STEP 2 – Stir in flour to form a paste.
STEP 3 – Add white sugar, brown sugar and water; bring to a boil.
STEP 4 – Reduce temperature, and simmer 5 minutes.
STEP 5 – Meanwhile, place the bottom crust in your pan.
STEP 6 – Fill with apples, mounded slightly.
STEP 7 – Cover with a lattice work of crust.
STEP 8 – Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
STEP 9 – Bake 15 minutes at 425 degrees F (220 degrees C).
STEP 10 – Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.