Here is an intriguing approach using a standard sheet pan. This would be great if you are bringing a dish to a covered dish supper!

Tink

*When I dream, I cook and bake like an artist!*

Sheet Apple Pie
Made in a 15×10 Pan, greased well

INGREDIENTS
8 apples mixed (Granny Smith, Rome, McIntosh, any cooking apples).
two pie crusts (top and bottom)
1 cup sugar
1/4 cup cornstarch

Topping:
1 cup 10x sugar
1 Tablespoon of milk

INSTRUCTIONS

Preheat oven to 350F
STEP 1 – Core, peel, and slice apples
STEP 2 – Combine  sugar,  cinnamon,  cornstarch.
STEP 3 – Mix sugar mixture and apples
STEP 4 – Pour into pie crust.
STEP 5 – Top with second pie crust and fork the top
STEP 6 – Bake at 350 for 50 minutes convection.
STEP 7 – After pie is cooled, mix 10x sugar and milk and drizzle on top of pie