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I can’t speak French, but I sure can eat and enjoy it! LOL
Tink
*When I dream, I cook and bake like an artist!*
Grand Marnier Apple Tarte Tatin
INGREDIENTS
Crust:
1 1/2 cups flour
1/2 teaspoon kosher salt
1 tablespoon sugar
10 tablespoons cold unsalted butter, cut into small pieces
4-5 tablespoons ice water
4 ounces orange marmalade, melted
Filling:
8 golden delicious apples, peeled and cored
4 [...]
I will admit, I had to look up what a Gallette is. I discovered that a gallette is a rustic Italian dessert made with a freeform crust and filled with fruit.
The contributor of this recipe reduced calories by using a sweet variety of apple, honey crisp, to avoid needing added sugar. The apples were saute’d [...]
I first learned about Creme Anglaise in college when my friend Jennifer made an incredible Apple Dumpling with Creme Anglaise. I was a convert… and went right out and bought the cookbook!
Here is a nice variation!
Tink
*When I dream, I cook and bake like an artist!*
Apple Tart With Eggnog Creme Anglaise
INGREDIENTS
Pastry:
10 tablespoons unsalted butter, slightly softened
1/3 [...]
Oooh La La!
Tink
*When I dream, I cook and bake like an artist!*
French Christmas Apple Tart
INGREDIENTS
Filling:
5 Granny Smith apples (about 2 1/2 lbs.), peeled and chopped
1 1/2 tablespoons orange-flower water
1 recipe pate brisee (recipe follows)
1/4 cup sugar
3 Granny Smith apples (about 1 1/2 lbs.), peeled, halved, and cut crosswise into thin slices
Pate Brisee:
2 1/2 cups all-purpose [...]
A pie just for Fruit Lovers!
Tink
*When I dream, I cook and bake like an artist!*
Peach Apple Banana Pie
INGREDIENTS
4 White peaches
3 Cortland apples
1 firm banana
12 gingers cookies
1/2c honey
1/8tsp ginger powder
1/4tsp burbon vanilla
1/4c Wondra flour
prepared graham crust pie shell
INSTRUCTIONS
Pre-heat oven 350F
STEP 1 – Peel and thin slice peaches.
STEP 2 – peel and cut apples into tiny pieces.
STEP [...]
A creamy apple filling and a crunchy topping distinguish this variation.
HINT: The pie is baked for 35 minutes before the topping is added. If the topping or crust brown too quickly, use foil to cover the darker areas.
Tink
*When I dream, I cook and bake like an artist!*
Sour Cream And Apple Crumble Pie
INGREDIENTS
Crust:
1 1/2 cups flour
3 [...]
As if we needed another excuse to buy a big jug of cider!
Tink
*When I dream, I cook and bake like an artist!*
Double Crust Apple Cider Pie
INGREDIENTS
2 2/3 c apple cider
2 2/3 lb granny smith apples, peeled, cored, sliced
12 oz golden delicious apples, peeled, cored, sliced
1 c sugar
1/4 c flour
1/2 tsp cinnamon
1/4 tsp mace
1/4 tsp salt
4 [...]
Dried fruits provide the natural sweetness in this rich pie. The chocolate can easily be omitted and it is still wonderful. This pie also keeps for up to a week; the crust does not get soggy like shortening based crusts. Serve warm or chilled topped with orange tofu cream or yogurt.
Tink
*When I dream, I cook [...]
I am always looking for lower sugar recipes. This looks like a good one!
Tink
*When I dream, I cook and bake like an artist!*
Low Sugar Apple Pie
INGREDIENTS
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
3/4 cup splenda
1/4 cup packed brown sugar
1/4 cup water
8 Granny Smith apples – peeled, cored [...]
This low-fat, lower calorie version features uses layered phyllo dough lightly brushed with a honey-sugar mixture to replace the traditional, hugher calorie crust. Make the filling extra sweet and tender, by sauteing the apples until caramelized.
Tink
*When I dream, I cook and bake like an artist!*
Phyllo Apple Pie
INGREDIENTS
Vegetable cooking spray
2 teaspoons water
1 teaspoon sugar
1 teaspoon honey
5 [...]