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Apple Pie Recipes

Grand Marnier Apple Tarte Tatin

I can’t speak French, but I sure can eat and enjoy it! LOL
Tink
*When I dream, I cook and bake like an artist!*
Grand Marnier Apple Tarte Tatin
INGREDIENTS
Crust:
1 1/2 cups flour
1/2 teaspoon kosher salt
1 tablespoon sugar
10 tablespoons cold unsalted butter, cut into small pieces
4-5 tablespoons ice water
4 ounces orange marmalade, melted
Filling:
8 golden delicious apples, peeled and cored
4 [...]

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Rustic Currant Apple Gallette

I will admit, I had to look up what a Gallette is. I discovered that a gallette is a rustic Italian dessert made with a freeform crust and filled with fruit.
The contributor of this recipe reduced calories by using a sweet variety of apple, honey crisp, to avoid needing added sugar. The apples were saute’d [...]

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Apple Tart With Eggnog Creme Anglaise

I first learned about Creme Anglaise in college when my friend Jennifer made an incredible Apple Dumpling with Creme Anglaise. I was a convert… and went right out and bought the cookbook!
Here is a nice variation!
Tink
*When I dream, I cook and bake like an artist!*
Apple Tart With Eggnog Creme Anglaise
INGREDIENTS
Pastry:
10 tablespoons unsalted butter, slightly softened
1/3 [...]

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French Christmas Apple Tart

Oooh La La!
Tink
*When I dream, I cook and bake like an artist!*
French Christmas Apple Tart
INGREDIENTS
Filling:
5 Granny Smith apples (about 2 1/2 lbs.), peeled and chopped
1 1/2 tablespoons orange-flower water
1 recipe pate brisee (recipe follows)
1/4 cup sugar
3 Granny Smith apples (about 1 1/2 lbs.), peeled, halved, and cut crosswise into thin slices
Pate Brisee:
2 1/2 cups all-purpose [...]

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Peach Apple Banana Pie

A pie just for Fruit Lovers!
Tink
*When I dream, I cook and bake like an artist!*
Peach Apple Banana Pie
INGREDIENTS
4 White peaches
3 Cortland apples
1 firm banana
12 gingers cookies
1/2c honey
1/8tsp ginger powder
1/4tsp burbon vanilla
1/4c Wondra flour
prepared graham crust pie shell

INSTRUCTIONS
Pre-heat oven 350F
STEP 1 – Peel and thin slice peaches.
STEP 2 – peel and cut apples into tiny pieces.
STEP [...]

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Sour Cream And Apple Crumble Pie

A creamy apple filling and a crunchy topping distinguish this variation.
HINT: The pie is baked for 35 minutes before the topping is added. If the topping or crust brown too quickly, use foil to cover the darker areas.
Tink
*When I dream, I cook and bake like an artist!*
Sour Cream And Apple Crumble Pie

INGREDIENTS
Crust:
1 1/2 cups flour
3 [...]

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Double Crust Apple Cider Pie

As if we needed another excuse to buy a big jug of cider!
Tink
*When I dream, I cook and bake like an artist!*

Double Crust Apple Cider Pie

INGREDIENTS
2 2/3 c apple cider
2 2/3 lb granny smith apples, peeled, cored, sliced
12 oz golden delicious apples, peeled, cored, sliced
1 c sugar
1/4 c flour
1/2 tsp cinnamon
1/4 tsp mace
1/4 tsp salt
4 [...]

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Rich Fruit And Chocolate Pie With Orange Cream

Dried fruits provide the natural sweetness in this rich pie. The chocolate can easily be omitted and it is still wonderful. This pie also keeps for up to a week; the crust does not get soggy like shortening based crusts. Serve warm or chilled topped with orange tofu cream or yogurt.
Tink
*When I dream, I cook [...]

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Low Sugar Apple Pie

I am always looking for lower sugar recipes. This looks like a good one!
Tink
*When I dream, I cook and bake like an artist!*
Low Sugar Apple Pie
INGREDIENTS
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
3/4 cup splenda
1/4 cup packed brown sugar
1/4 cup water
8 Granny Smith apples – peeled, cored [...]

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Phyllo Apple Pie

This low-fat, lower calorie version features uses layered phyllo dough lightly brushed with a honey-sugar mixture to replace the traditional, hugher calorie crust. Make the filling extra sweet and tender, by sauteing the apples until caramelized.
Tink
*When I dream, I cook and bake like an artist!*
Phyllo Apple Pie

INGREDIENTS
Vegetable cooking spray
2 teaspoons water
1 teaspoon sugar
1 teaspoon honey
5 [...]

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