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	<title>ILoveToBakePies.com &#187; Apple Pie Recipes</title>
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	<description>Pie Baking Headquarters of TheArmchairChef Network</description>
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		<title>Grand Marnier Apple Tarte Tatin</title>
		<link>http://ilovetobakepies.com/apple-pie/grand-marnier-apple-tarte-tatin.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/grand-marnier-apple-tarte-tatin.php#comments</comments>
		<pubDate>Sun, 30 Nov 2008 02:54:25 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[Grand Marnier Apple Tarte Tatin]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=86</guid>
		<description><![CDATA[I can&#8217;t speak French, but I sure can eat and enjoy it! LOL Tink *When I dream, I cook and bake like an artist!* Grand Marnier Apple Tarte Tatin INGREDIENTS Crust: 1 1/2 cups flour 1/2 teaspoon kosher salt 1 tablespoon sugar 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons ice water [...]]]></description>
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		<item>
		<title>Rustic Currant Apple Gallette</title>
		<link>http://ilovetobakepies.com/apple-pie/rustic-currant-apple-gallette.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/rustic-currant-apple-gallette.php#comments</comments>
		<pubDate>Thu, 27 Nov 2008 02:42:37 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rustic Currant Apple Gallette]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=78</guid>
		<description><![CDATA[I will admit, I had to look up what a Gallette is. I discovered that a gallette is a rustic Italian dessert made with a freeform crust and filled with fruit. The contributor of this recipe reduced calories by using a sweet variety of apple, honey crisp, to avoid needing added sugar. The apples were [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Apple Tart With Eggnog Creme Anglaise</title>
		<link>http://ilovetobakepies.com/apple-pie/apple-tart-with-eggnog-creme-anglaise.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/apple-tart-with-eggnog-creme-anglaise.php#comments</comments>
		<pubDate>Wed, 26 Nov 2008 02:37:19 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[Apple Tart With Eggnog Creme Anglaise]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=75</guid>
		<description><![CDATA[I first learned about Creme Anglaise in college when my friend Jennifer made an incredible Apple Dumpling with Creme Anglaise. I was a convert&#8230; and went right out and bought the cookbook! Here is a nice variation! Tink *When I dream, I cook and bake like an artist!* Apple Tart With Eggnog Creme Anglaise INGREDIENTS [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>French Christmas Apple Tart</title>
		<link>http://ilovetobakepies.com/apple-pie/french-christmas-apple-tart.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/french-christmas-apple-tart.php#comments</comments>
		<pubDate>Mon, 24 Nov 2008 02:29:46 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[French Christmas Apple Tart]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=71</guid>
		<description><![CDATA[Oooh La La! Tink *When I dream, I cook and bake like an artist!* French Christmas Apple Tart INGREDIENTS Filling: 5 Granny Smith apples (about 2 1/2 lbs.), peeled and chopped 1 1/2 tablespoons orange-flower water 1 recipe pate brisee (recipe follows) 1/4 cup sugar 3 Granny Smith apples (about 1 1/2 lbs.), peeled, halved, [...]]]></description>
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		<title>Peach Apple Banana Pie</title>
		<link>http://ilovetobakepies.com/apple-pie/peach-apple-banana-pie.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/peach-apple-banana-pie.php#comments</comments>
		<pubDate>Sat, 22 Nov 2008 01:57:06 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[Peach Apple Banana Pie]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=67</guid>
		<description><![CDATA[A pie just for Fruit Lovers! Tink *When I dream, I cook and bake like an artist!* Peach Apple Banana Pie INGREDIENTS 4 White peaches 3 Cortland apples 1 firm banana 12 gingers cookies 1/2c honey 1/8tsp ginger powder 1/4tsp burbon vanilla 1/4c Wondra flour prepared graham crust pie shell INSTRUCTIONS Pre-heat oven 350F STEP [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sour Cream And Apple Crumble Pie</title>
		<link>http://ilovetobakepies.com/apple-pie/sour-cream-and-apple-crumble-pie.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/sour-cream-and-apple-crumble-pie.php#comments</comments>
		<pubDate>Thu, 20 Nov 2008 01:52:55 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[Sour Cream And Apple Crumble Pie]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=63</guid>
		<description><![CDATA[A creamy apple filling and a crunchy topping distinguish this variation. HINT: The pie is baked for 35 minutes before the topping is added. If the topping or crust brown too quickly, use foil to cover the darker areas. Tink *When I dream, I cook and bake like an artist!* Sour Cream And Apple Crumble [...]]]></description>
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		<title>Double Crust Apple Cider Pie</title>
		<link>http://ilovetobakepies.com/apple-pie/double-crust-apple-cider-pie.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/double-crust-apple-cider-pie.php#comments</comments>
		<pubDate>Wed, 19 Nov 2008 01:50:23 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[Double Crust Apple Cider Pie]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=61</guid>
		<description><![CDATA[As if we needed another excuse to buy a big jug of cider! Tink *When I dream, I cook and bake like an artist!* Double Crust Apple Cider Pie INGREDIENTS 2 2/3 c apple cider 2 2/3 lb granny smith apples, peeled, cored, sliced 12 oz golden delicious apples, peeled, cored, sliced 1 c sugar [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Rich Fruit And Chocolate Pie With Orange Cream</title>
		<link>http://ilovetobakepies.com/apple-pie/rich-fruit-and-chocolate-pie-with-orange-cream.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/rich-fruit-and-chocolate-pie-with-orange-cream.php#comments</comments>
		<pubDate>Sat, 15 Nov 2008 03:06:14 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rich Fruit And Chocolate Pie With Orange Cream]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=96</guid>
		<description><![CDATA[Dried fruits provide the natural sweetness in this rich pie. The chocolate can easily be omitted and it is still wonderful. This pie also keeps for up to a week; the crust does not get soggy like shortening based crusts. Serve warm or chilled topped with orange tofu cream or yogurt. Tink *When I dream, [...]]]></description>
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		</item>
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		<title>Low Sugar Apple Pie</title>
		<link>http://ilovetobakepies.com/apple-pie/low-sugar-apple-pie.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/low-sugar-apple-pie.php#comments</comments>
		<pubDate>Sat, 15 Nov 2008 01:39:16 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[Low Sugar Apple Pie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=51</guid>
		<description><![CDATA[I am always looking for lower sugar recipes. This looks like a good one! Tink *When I dream, I cook and bake like an artist!* Low Sugar Apple Pie INGREDIENTS 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 3/4 cup splenda 1/4 cup packed brown [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Phyllo Apple Pie</title>
		<link>http://ilovetobakepies.com/apple-pie/phyllo-apple-pie.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/phyllo-apple-pie.php#comments</comments>
		<pubDate>Fri, 14 Nov 2008 01:37:36 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[Phyllo Apple Pie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=49</guid>
		<description><![CDATA[This low-fat, lower calorie version features uses layered phyllo dough lightly brushed with a honey-sugar mixture to replace the traditional, hugher calorie crust. Make the filling extra sweet and tender, by sauteing the apples until caramelized. Tink *When I dream, I cook and bake like an artist!* Phyllo Apple Pie INGREDIENTS Vegetable cooking spray 2 [...]]]></description>
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