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A long name for a YUMMY dessert! The lemon scented pie crust has me pondering what other recipes this would enhance.
Tink
*When I dream, I cook and bake like an artist!*
Luscious Triple-Fruit Pie with Lemon Scented Crust and Crumb Topping
INGREDIENTS
Lemon Scented Pie Crust:
1 1/4 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. granulated sugar
1/2 cup chilled [...]
Phyllo dough is a lighter option that typical pie crust. Dried fruit and apple make this higher in fiber and iron than most desserts. The natural sweetness of the fruit means that the amount of sugar can be reduced.
Tink
*When I dream, I cook and bake like an artist!*
Mini Rum Harvest Fruit Tarts
INGREDIENTS
1 package mini fillo [...]
In honor of November 21, *Pumpkin Pie Day*, I am sharing three wonderful variations on an American classic. Check out the other recipes showcased at TheArmchairChef.com and ILoveToBake.com
ILovetoBakePies.com
PUMPKIN-LEMON CREAM PIE
Here is a unique variation on that old favorite, Pumpkin Pie… a GOOD way to celebrate November 21, *Pumpkin Pie Day*
Ingredients
[...]
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APPLE-CIDER PIE
from Cooking Light Magazine
A great variation on that perennial favorite!
Ingredients
Pie Crust Ingredients
2 cups all-purpose flour, divided
1/3 cup ice water
1/2 teaspoon salt
1/4 cup chilled stick margarine or butter, cut into small pieces
1/4 cup vegetable shortening
Pie Filling Ingredients
2 cups apple cider
1/3 cup sugar
3 tablespoons cornstarch
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
1 1/4 [...]