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	<title>ILoveToBakePies.com &#187; Pie Crust Recipes</title>
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		<title>Sour Cream Pastry</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/sour-cream-pastry.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/sour-cream-pastry.php#comments</comments>
		<pubDate>Wed, 03 Dec 2008 02:45:22 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>

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		<description><![CDATA[Here is a DIFFERENT pie crust&#8230; I found it in used in an apple pie recipe. I plan to experiment with it. Tink *When I dream, I cook and bake like an artist!* &#1076;&#1080;&#1074;&#1072;&#1085;&#1080;Sour Cream Pastry INGREDIENTS Sour Cream Pastry: 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup shortening about 3 Tablespoons sour cream [...]]]></description>
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		<title>Lemon Scented Pie Crust</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/lemon-scented-pie-crust.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/lemon-scented-pie-crust.php#comments</comments>
		<pubDate>Wed, 12 Nov 2008 03:02:15 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>
		<category><![CDATA[Lemon Scented Pie Crust]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=94</guid>
		<description><![CDATA[I found this in a recipe using a mixed fruit filling&#8230; be creative! Let your imagination run wild! Tink *When I dream, I cook and bake like an artist!* Lemon Scented Pie Crust INGREDIENTS Lemon Scented Pie Crust: 1 1/4 cups all-purpose flour 1/2 tsp. salt 1/2 tsp. granulated sugar 1/2 cup chilled butter, cut [...]]]></description>
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		<title>Mixed Grain and Coconut Crust</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/mixed-grain-and-coconut-crust.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/mixed-grain-and-coconut-crust.php#comments</comments>
		<pubDate>Mon, 10 Nov 2008 03:08:51 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>
		<category><![CDATA[Mixed Grain and Coconut Crust]]></category>
		<category><![CDATA[pie crust recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=98</guid>
		<description><![CDATA[Here is a VERY different pie crust which does not get soggy like shortening based crusts. Tink *When I dream, I cook and bake like an artist!* Mixed Grain and Coconut Crust INGREDIENTS For Bottom and Top Crust 2 cups whole-wheat pastry flour, preferably organic 1 cup brown rice flour 1/2 cup rolled oats 1/2 [...]]]></description>
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		<title>Pie Crust Recipe with Egg</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/pie-crust-recipe-with-egg.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/pie-crust-recipe-with-egg.php#comments</comments>
		<pubDate>Sat, 18 Nov 2006 07:01:49 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/pie-crust-recipes/pie-crust-recipe-with-egg.php</guid>
		<description><![CDATA[ILovetoBakePies.com PIE CRUST VARIATION WITH EGG This is a lovely variation, adding the richness of an egg. Makes enough pastry for 4 single-crust pies or 2 double-crust pies. Ingredients 4 cups all-purpose flour 1 1/2 cups vegetable shortening 1/4 cup vegetable oil 1 tablespoon granulated sugar 2 teaspoons salt 2/3 cup cold water 1 large [...]]]></description>
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		<title>No-Roll Pie Crust Recipe</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/no-roll-pie-crust-recipe.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/no-roll-pie-crust-recipe.php#comments</comments>
		<pubDate>Fri, 17 Nov 2006 07:00:25 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>

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		<description><![CDATA[ILovetoBakePies.com NO-ROLL PIE CRUST RECIPE Sometimes, you need an alternative to rolling out a pie crust. This recipe is a good variation for that purpose. Makes one 9-inch pie crust. Ingredients 1 1/2 cups all-purpose flour 1/2 cup peanut or vegetable oil 1/4 cup ice water 1/2 teaspoon salt Step by Step 1) Combine all [...]]]></description>
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		<title>Pie Crust Recipe for Fried Pies</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/pie-crust-recipe-for-fried-pies.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/pie-crust-recipe-for-fried-pies.php#comments</comments>
		<pubDate>Thu, 16 Nov 2006 06:58:53 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>

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		<description><![CDATA[ILovetoBakePies.com PIE CRUST RECIPE FOR FRIED PIES Use this version with the filling of your choice to create homey fried pies! Makes 8 to 10 servings. Ingredients 1 cup vegetable shortening 3 cups all-purpose flour 1/8 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk Step by Step Â 1) In a mixing bowl, combine shortening, [...]]]></description>
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		<title>Low Fat Pie Crust Recipe</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/low-fat-pie-crust-recipe.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/low-fat-pie-crust-recipe.php#comments</comments>
		<pubDate>Wed, 15 Nov 2006 06:57:29 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>

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		<description><![CDATA[ILovetoBakePies.com LOW-FAT PIE CRUST RECIPE This low fat pie crust recipe can either be rolled out or pressed in place (see instructions below for pressing). Makes 1 (9-inch) pie crust. Double recipe for 2-crusted pie. Ingredients 1 cup all-purpose flour 1 1/2 teaspoons sugar 1/4 cup cold butter or margarine 2 to 3 tablespoons ice [...]]]></description>
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		<title>Freeze and Bake Pie Crust Recipe</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/freeze-and-bake-pie-crust-recipe.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/freeze-and-bake-pie-crust-recipe.php#comments</comments>
		<pubDate>Wed, 15 Nov 2006 06:56:11 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/pie-crust-recipes/freeze-and-bake-pie-crust-recipe.php</guid>
		<description><![CDATA[ILovetoBakePies.com FREEZE AND BAKE PIE CRUST Here is a good recipe that allows you to prepare ahead and keep on hand. This will keep in the freezer for up to 2 months. Makes 4 crusts Ingredients 1 1/2 cups vegetable shortening 4 cups all-purpose flour 2 teaspoons salt 2/3 cup water 1 package aluminum foil [...]]]></description>
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		<title>Baked Pecan Crumble Crust</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/baked-pecan-crumble-crust.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/baked-pecan-crumble-crust.php#comments</comments>
		<pubDate>Tue, 14 Nov 2006 16:48:09 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>

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		<description><![CDATA[ILovetoBakePies.com BAKED PECAN CRUMBLE CRUST I first found this recipe combined with a wonderfully decadent Pumpkin Cheesecake recipe, but I know that it would work with MANY other recipes! Ingredients Baked Pecan Crumble Crust Ingredients 2 cups all-purpose flour 1 cup butter, softened 1 cup chopped pecans Step by Step Baked Pecan Crumble Crust Instructions [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cream Cheese Pie Crust Recipe</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/cream-cheese-pie-crust-recipe.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/cream-cheese-pie-crust-recipe.php#comments</comments>
		<pubDate>Tue, 14 Nov 2006 06:54:50 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>

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		<description><![CDATA[ILovetoBakePies.com CREAM CHEESE CRUST I remember discovering the joys of Cream Cheese Pie Crust in grad school. Another student, nicknamed Dash, found the recipe in a biography. The recipe became part of my regular cooking arsenal and I used primarily for Quiche. Makes one 9-inch pie crust. Ingredients 1 (4-ounce) package cream cheese, softened 1/2 [...]]]></description>
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