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The apple slices, sprinkled with white and brown sugars acquire a caramel-like flavor as they bake slowly. Serve the tart while it’s still warm. When you cut it, the sweet, buttery syrup will ooze out. Spoon it over each piece so you don’t lose it.
Tink
*When I dream, I cook and bake like an artist!*
Russian Open [...]
Looking for an interesting appetizer? I just couldn’t resist this one!
Tink
*When I dream, I cook and bake like an artist!*
Blue Cheese And Apple Squares
INGREDIENTS
3 red or green apples, peeled, cored, and thinly sliced
4-6 ounces blue cheese
3-4 tablespoons olive oil
2 tablespoons fresh thyme
1 package (2 sheets) puff pastry
INSTRUCTIONS
Preheat oven to 425ºF.
STEP 1 – Spread out 1 [...]