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	<title>ILoveToBakePies.com</title>
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	<link>http://ilovetobakepies.com</link>
	<description>Pie Baking Headquarters of TheArmchairChef Network</description>
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		<title>Sour Cream Pastry</title>
		<link>http://ilovetobakepies.com/pie-crust-recipes/sour-cream-pastry.php</link>
		<comments>http://ilovetobakepies.com/pie-crust-recipes/sour-cream-pastry.php#comments</comments>
		<pubDate>Wed, 03 Dec 2008 02:45:22 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Pie Crust Recipes]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=82</guid>
		<description><![CDATA[
Here is a DIFFERENT pie crust&#8230; I found it in used in an apple pie recipe. I plan to experiment with it.  
Tink
*When I dream, I cook and bake like an artist!*
&#1076;&#1080;&#1074;&#1072;&#1085;&#1080;Sour Cream Pastry
INGREDIENTS
Sour Cream Pastry:
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
about 3 Tablespoons sour cream
INSTRUCTIONS
Sour Cream Pastry:
STEP 1 &#8211; Sift together into [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/pie-crust-recipes/sour-cream-pastry.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Apple Raisin Unpie</title>
		<link>http://ilovetobakepies.com/apple-desserts/easy-apple-raisin-unpie.php</link>
		<comments>http://ilovetobakepies.com/apple-desserts/easy-apple-raisin-unpie.php#comments</comments>
		<pubDate>Mon, 01 Dec 2008 02:55:58 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Desserts]]></category>
		<category><![CDATA[Easy Apple Raisin Unpie]]></category>
		<category><![CDATA[easy recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=88</guid>
		<description><![CDATA[Try this quick and yummy dessert for a weeknight dinner or a special occasion. Sugar is minimized, and the dairy products could be minimized further if you want to avoid the fat. Good apples are the highlight here, and the peel is left on to maximize their nutritional value.
Tink
*When I dream, I cook and bake [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/apple-desserts/easy-apple-raisin-unpie.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grand Marnier Apple Tarte Tatin</title>
		<link>http://ilovetobakepies.com/apple-pie/grand-marnier-apple-tarte-tatin.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/grand-marnier-apple-tarte-tatin.php#comments</comments>
		<pubDate>Sun, 30 Nov 2008 02:54:25 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[Grand Marnier Apple Tarte Tatin]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=86</guid>
		<description><![CDATA[I can&#8217;t speak French, but I sure can eat and enjoy it! LOL
Tink
*When I dream, I cook and bake like an artist!*
Grand Marnier Apple Tarte Tatin
INGREDIENTS
Crust:
1 1/2 cups flour
1/2 teaspoon kosher salt
1 tablespoon sugar
10 tablespoons cold unsalted butter, cut into small pieces
4-5 tablespoons ice water
4 ounces orange marmalade, melted
Filling:
8 golden delicious apples, peeled and cored
4 [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/apple-pie/grand-marnier-apple-tarte-tatin.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Bread Pudding</title>
		<link>http://ilovetobakepies.com/apple-desserts/apple-bread-pudding.php</link>
		<comments>http://ilovetobakepies.com/apple-desserts/apple-bread-pudding.php#comments</comments>
		<pubDate>Sat, 29 Nov 2008 02:51:22 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Desserts]]></category>
		<category><![CDATA[Apple Bread Pudding]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=84</guid>
		<description><![CDATA[Bread pudding is one of my weaknesses, I&#8217;ll admit it!
Increase the healthy quotient using sugar free wheat bread, splenda, green apples and egg beaters. Adding flax seeds is good for those watching cholesterol and need more fiber.
Tink
*When I dream, I cook and bake like an artist!*
Apple Bread Pudding
INGREDIENTS
1 cup of Eggbeaters
4 slices of sugar free [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/apple-desserts/apple-bread-pudding.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Open Apple Tart</title>
		<link>http://ilovetobakepies.com/recipes/russian-open-apple-tart.php</link>
		<comments>http://ilovetobakepies.com/recipes/russian-open-apple-tart.php#comments</comments>
		<pubDate>Fri, 28 Nov 2008 02:43:16 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Great Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Russian Open Apple Tart]]></category>
		<category><![CDATA[sour cream pastry]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=80</guid>
		<description><![CDATA[The apple slices, sprinkled with white and brown sugars acquire a caramel-like flavor as they bake slowly. Serve the tart while it&#8217;s still warm. When you cut it, the sweet, buttery syrup will ooze out. Spoon it over each piece so you don&#8217;t lose it.
Tink
*When I dream, I cook and bake like an artist!*
Russian Open [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/recipes/russian-open-apple-tart.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rustic Currant Apple Gallette</title>
		<link>http://ilovetobakepies.com/apple-pie/rustic-currant-apple-gallette.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/rustic-currant-apple-gallette.php#comments</comments>
		<pubDate>Thu, 27 Nov 2008 02:42:37 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rustic Currant Apple Gallette]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=78</guid>
		<description><![CDATA[I will admit, I had to look up what a Gallette is. I discovered that a gallette is a rustic Italian dessert made with a freeform crust and filled with fruit.
The contributor of this recipe reduced calories by using a sweet variety of apple, honey crisp, to avoid needing added sugar. The apples were saute&#8217;d [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/apple-pie/rustic-currant-apple-gallette.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Tart With Eggnog Creme Anglaise</title>
		<link>http://ilovetobakepies.com/apple-pie/apple-tart-with-eggnog-creme-anglaise.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/apple-tart-with-eggnog-creme-anglaise.php#comments</comments>
		<pubDate>Wed, 26 Nov 2008 02:37:19 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[Apple Tart With Eggnog Creme Anglaise]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=75</guid>
		<description><![CDATA[I first learned about Creme Anglaise in college when my friend Jennifer made an incredible Apple Dumpling with Creme Anglaise. I was a convert&#8230; and went right out and bought the cookbook!
Here is a nice variation!
Tink
*When I dream, I cook and bake like an artist!*
Apple Tart With Eggnog Creme Anglaise
INGREDIENTS
Pastry:
10 tablespoons unsalted butter, slightly softened
1/3 [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/apple-pie/apple-tart-with-eggnog-creme-anglaise.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cheese And Apple Squares</title>
		<link>http://ilovetobakepies.com/recipes/blue-cheese-and-apple-squares.php</link>
		<comments>http://ilovetobakepies.com/recipes/blue-cheese-and-apple-squares.php#comments</comments>
		<pubDate>Tue, 25 Nov 2008 02:34:27 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Great Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Blue Cheese And Apple Squares]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=73</guid>
		<description><![CDATA[Looking for an interesting appetizer? I just couldn&#8217;t resist this one!
Tink
*When I dream, I cook and bake like an artist!*

Blue Cheese And Apple Squares

INGREDIENTS
3 red or green apples, peeled, cored, and thinly sliced
4-6 ounces blue cheese
3-4 tablespoons olive oil
2 tablespoons fresh thyme
1 package (2 sheets) puff pastry
INSTRUCTIONS
Preheat oven to 425ºF.
STEP 1 &#8211; Spread out 1 [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/recipes/blue-cheese-and-apple-squares.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Christmas Apple Tart</title>
		<link>http://ilovetobakepies.com/apple-pie/french-christmas-apple-tart.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/french-christmas-apple-tart.php#comments</comments>
		<pubDate>Mon, 24 Nov 2008 02:29:46 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[French Christmas Apple Tart]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=71</guid>
		<description><![CDATA[Oooh La La!
Tink
*When I dream, I cook and bake like an artist!*
French Christmas Apple Tart
INGREDIENTS
Filling:
5 Granny Smith apples (about 2 1/2 lbs.), peeled and chopped
1 1/2 tablespoons orange-flower water
1 recipe pate brisee (recipe follows)
1/4 cup sugar
3 Granny Smith apples (about 1 1/2 lbs.), peeled, halved, and cut crosswise into thin slices
Pate Brisee:
2 1/2 cups all-purpose [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/apple-pie/french-christmas-apple-tart.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Apple Breakfast Pie</title>
		<link>http://ilovetobakepies.com/breakfast-recipes/caramel-apple-breakfast-pie.php</link>
		<comments>http://ilovetobakepies.com/breakfast-recipes/caramel-apple-breakfast-pie.php#comments</comments>
		<pubDate>Sun, 23 Nov 2008 01:58:49 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[bake and serve cinnamon rolls]]></category>
		<category><![CDATA[Caramel Apple Breakfast Pie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=69</guid>
		<description><![CDATA[You&#8217;ll need to get up a bit early, to give the rolls time to rise, but the exclamations of enjoyment should make it worthwhile!
Tink
*When I dream, I cook and bake like an artist!*
Caramel Apple Breakfast Pie
INGREDIENTS
1 package Bake and Serve Cinnamon Rolls (12), thawed but still cold
1 large granny smith apple, peeled and diced
1/4 cup [...]]]></description>
		<wfw:commentRss>http://ilovetobakepies.com/breakfast-recipes/caramel-apple-breakfast-pie.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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