| ILovetoBakePies.com CREAM CHEESE CRUST |
| I remember discovering the joys of Cream Cheese Pie Crust in grad school. Another student, nicknamed Dash, found the recipe in a biography. The recipe became part of my regular cooking arsenal and I used primarily for Quiche. Makes one 9-inch pie crust. |
| Ingredients |
| 1 (4-ounce) package cream cheese, softened 1/2 cup butter, softened 1 1/2 cups all-purpose flour |
| Step by Step |
| 1) Combine cream cheese and butter together, mixing well. 2) Gradually stir in flour. 3) Roll out between 2 sheets of waxed paper. 4) Transfer to a 9-inch pie plate and prick with fork to prevent shrinkage. 5) Bake for about 12 to 15 minutes at 350*F (175*C) or until golden brown. |
Posted in Pie Crust Recipes