Here is a DIFFERENT pie crust… I found it in used in an apple pie recipe. I plan to experiment with it.

Tink

*When I dream, I cook and bake like an artist!*

диваниSour Cream Pastry

INGREDIENTS
Sour Cream Pastry:
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
about 3 Tablespoons sour cream

INSTRUCTIONS
Sour Cream Pastry:
STEP 1 – Sift together into mixing bowl 1 cup all-purpose flour and 1/2 teaspoon salt.
STEP 2 – With pastry blender or two knives, cut in 1/3 cup shortening until particles are fine.
STEP 3 – Add about 3 Tablespoon sour cream and toss with fork to mix well.
STEP 4 – Shape into a ball.

Assemble:
Preheat oven to 350 F
STEP 1 – Roll out pastry and line a 9 inch piepan, forming a high fluted edge.
STEP 2 – Fill with favorite fruit
STEP 6 – Bake in 350 degree oven for 1 1/4 hours, or until fruit is tender.
STEP 7 – Place on a rack to cool partially.
STEP 8 – Cut into wedges and serve warm topped with a spoonful of sour cream and a sprinkling of nuts