Blue Cheese And Apple Squares

Looking for an interesting appetizer? I just couldn’t resist this one!

Tink

*When I dream, I cook and bake like an artist!*

Blue Cheese And Apple Squares

INGREDIENTS
3 red or green apples, peeled, cored, and thinly sliced
4-6 ounces blue cheese
3-4 tablespoons olive oil
2 tablespoons fresh thyme
1 package (2 sheets) puff pastry

INSTRUCTIONS

Preheat oven to 425ºF.
STEP 1 – Spread out 1 sheet of the puff pastry and cut into 2-inch squares.
STEP 2 – Repeat with second sheet.
STEP 3 – Evenly space puff pastry squares on a baking sheet.
STEP 4 – Place about a teaspoon of crumbled blue cheese in the middle of each square and press down into the dough (don’t punch through).
STEP 5 – Top each square with 2-3 slices of apple, making sure to cover all of the cheese.
STEP 6 – Drizzle with olive oil and sprinkle with the fresh thyme.
STEP 7 – Bake at 425ºF for 20-25 minutes, until apples are tender and the pastry is brown.
STEP 8 – Remove from oven and let cool to room temperature on a baking rack.