Yes, I know this is the ILoveToBakePIES.com site, but I found a bunch of great Apple (not) Pie recipes and I wanted to share them! LOL

To fill large jellyroll pan, double this recipe! This recipe freezes well.;-)

Tink

*When I dream, I cook and bake like an artist!*

Apple Pie Bars

INGREDIENTS
2 1/2 cups flour
3 tsp cornstarch
1 tsp. Salt
4 cups chopped apples
1 cup margarine
3/4 cup white sugar mixed with 2 tsp cinnamon
1 LARGE egg yolk ( add milk to make 3/4 cup)
(save egg white to brush on later)

INSTRUCTIONS
Preheat oven to 375 F
STEP 1 – Mix flour, salt and margarine together.
STEP 2 – Add yolk and milk mixture to that.
STEP 3 – Blend well, into a ball.
STEP 4 – Mix chopped apples , cornstarch and cinnamon sugar(set aside)
STEP 5 – Roll out 1/2 of the pastry to cover greased cookie sheet or roll pan.
STEP 6 – Pour apple mix on top
STEP 7 – Roll out rest of pastry and place on top.
STEP 8 – Pinch sides together.
STEP 9 – Score on top.
STEP 10 – Beat left over egg white with 2 tbsp water and brush over top.
STEP 11 – Bake at 375º f for 40 minutes or till golden brown on top.
STEP 12 – Drizzle with water icing sugar mix.
STEP 13 – Serve warm