What a surprising combination! Unfortunately, the recipe didn’t give a baking temperature, but the idea is intriguing enough that I am willing to experiment! LOL
Tink

*When I dream, I cook and bake like an artist!*

Cherry Apple Pie with Streusel Topping

INGREDIENTS
1/2 cup light brown sugar, packed
1/4 cup cornstarch
1 teaspoon cinnamon
3 cups Fuji, Gala, or Granny Smith apples, peeled and sliced
1 cup dark sweet or tart cherries -(May use fresh cherries with pits removed; frozen cherries, thawed and drained; OR canned cherries, drained.)
1 tablespoon lemon juice
1 (9-inch) unbaked pie crust
5 tablespoons cold butter, cut into 1/2-inch pieces

Streusel Topping:
1/4 cup all-purpose flour
1/4 cup light brown sugar, packed
2 tablespoons cold butter, cut into 1/2-inch pieces

INSTRUCTIONS
STEP 1 – Add cherries and lemon juice; mix thoroughly.
STEP 2 – Place mixture in pie crust; dot with butter.
STEP 3 – For topping, stir together flour and brown sugar.
STEP 4 – Cut in butter until crumbly; sprinkle over apples and butter.

Bake 40 to 50 minutes, until crust is golden. Remove to wire rack and cool.Православни икони