Think caramel apple on a plate intead of a stick!

Tink

*When I dream, I cook and bake like an artist!*

Easy As Caramel Apple Pie

INGREDIENTS

Pie Crust:
2 cups of flour (pastry or all purpose)
1/2 cup of vegetable oil
1/3 cup of water (don’t matter how cold it is)

Carmel Apple pie ingredent:
1/4 cups of sugar
1/2 teaspoon of cinnamon
1/4 cup of flour
dash of salt
6 cups of peeled apples
6-8 pieces of carmel candy around the pie

INSTRUCTIONS
Pie Crust
STEP 1 – Just Mix and than divide.
STEP 2 – Roll out one section put in a pie pan.
STEP 3 – Roll out other one and use for the top.
STEP 4 – Make slits in the top and pinch the sides.

Preheat oven to 425 degrees
For the Carmel Apple pie
STEP 1 – Mix it all together and put it in unbaked pie crust
STEP 2 – Bake first at 425 degrees for 20 minutes then turn oven down to 350 degrees for 50 minutes.икони