For superlative results, use Granny Smith apples, Jiff peanut butter and Nutter Butter peanutbutter cookies!

Tink

*When I dream, I cook and bake like an artist!*

Pecan Carmel Peanutty Apple Pie

INGREDIENTS
9 Granny Smith Apples
1/2 Cup Light Brown Sugar
1 1/2 Cup Nutter Butter cookies (crushed)
1/2 cup chopped pecans
3/4 cup quick oats
1/3 cup all purpose flour
1/2 cup real Butter (melted)
1/4 cup creamy Jiff peanut butter
carmel topping – sm. jar
pecan ice cream 1/2 qt.
whole pecans (if desired)

INSTRUCTIONS
Preheat oven to 375F
STEP 1 – Peel and core apples into pie slices put into 5 qt. bowl
STEP 2 – Add in half of brown sugar.
STEP 3 – Let apple mixture sit
STEP 4 – Chop nutter cookies and pecans in a food chopper.
STEP 5 – Combine crushed cookies, pecans, oats, remaining light brown sugar, and flour.
STEP 6 – Melt butter in microwave
STEP 7 – Pour into cookie mixture.
STEP 8 – Mix cookie mixture on low speed (blender).
STEP 9 – Add Jiff peanut butter to apples andstir evenly.
STEP 10 – Spoon into two pie pans.
STEP 11 – Top with cookie mixture and bake 375F for 30-35min.
STEP 12 – top with Pecan ice cream and carmel topping with whole pecans (melts in your mouth)