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	<title>ILoveToBakePies.com &#187; recipe</title>
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	<link>http://ilovetobakepies.com</link>
	<description>Pie Baking Headquarters of TheArmchairChef Network</description>
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		<title>Grand Marnier Apple Tarte Tatin</title>
		<link>http://ilovetobakepies.com/apple-pie/grand-marnier-apple-tarte-tatin.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/grand-marnier-apple-tarte-tatin.php#comments</comments>
		<pubDate>Sun, 30 Nov 2008 02:54:25 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[Grand Marnier Apple Tarte Tatin]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=86</guid>
		<description><![CDATA[I can&#8217;t speak French, but I sure can eat and enjoy it! LOL Tink *When I dream, I cook and bake like an artist!* Grand Marnier Apple Tarte Tatin INGREDIENTS Crust: 1 1/2 cups flour 1/2 teaspoon kosher salt 1 tablespoon sugar 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons ice water [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Open Apple Tart</title>
		<link>http://ilovetobakepies.com/recipes/russian-open-apple-tart.php</link>
		<comments>http://ilovetobakepies.com/recipes/russian-open-apple-tart.php#comments</comments>
		<pubDate>Fri, 28 Nov 2008 02:43:16 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Great Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Russian Open Apple Tart]]></category>
		<category><![CDATA[sour cream pastry]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=80</guid>
		<description><![CDATA[The apple slices, sprinkled with white and brown sugars acquire a caramel-like flavor as they bake slowly. Serve the tart while it&#8217;s still warm. When you cut it, the sweet, buttery syrup will ooze out. Spoon it over each piece so you don&#8217;t lose it. Tink *When I dream, I cook and bake like an [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rustic Currant Apple Gallette</title>
		<link>http://ilovetobakepies.com/apple-pie/rustic-currant-apple-gallette.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/rustic-currant-apple-gallette.php#comments</comments>
		<pubDate>Thu, 27 Nov 2008 02:42:37 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rustic Currant Apple Gallette]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=78</guid>
		<description><![CDATA[I will admit, I had to look up what a Gallette is. I discovered that a gallette is a rustic Italian dessert made with a freeform crust and filled with fruit. The contributor of this recipe reduced calories by using a sweet variety of apple, honey crisp, to avoid needing added sugar. The apples were [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Apple Tart With Eggnog Creme Anglaise</title>
		<link>http://ilovetobakepies.com/apple-pie/apple-tart-with-eggnog-creme-anglaise.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/apple-tart-with-eggnog-creme-anglaise.php#comments</comments>
		<pubDate>Wed, 26 Nov 2008 02:37:19 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[Apple Tart With Eggnog Creme Anglaise]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=75</guid>
		<description><![CDATA[I first learned about Creme Anglaise in college when my friend Jennifer made an incredible Apple Dumpling with Creme Anglaise. I was a convert&#8230; and went right out and bought the cookbook! Here is a nice variation! Tink *When I dream, I cook and bake like an artist!* Apple Tart With Eggnog Creme Anglaise INGREDIENTS [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blue Cheese And Apple Squares</title>
		<link>http://ilovetobakepies.com/recipes/blue-cheese-and-apple-squares.php</link>
		<comments>http://ilovetobakepies.com/recipes/blue-cheese-and-apple-squares.php#comments</comments>
		<pubDate>Tue, 25 Nov 2008 02:34:27 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Great Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Blue Cheese And Apple Squares]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=73</guid>
		<description><![CDATA[Looking for an interesting appetizer? I just couldn&#8217;t resist this one! Tink *When I dream, I cook and bake like an artist!* Blue Cheese And Apple Squares INGREDIENTS 3 red or green apples, peeled, cored, and thinly sliced 4-6 ounces blue cheese 3-4 tablespoons olive oil 2 tablespoons fresh thyme 1 package (2 sheets) puff [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Christmas Apple Tart</title>
		<link>http://ilovetobakepies.com/apple-pie/french-christmas-apple-tart.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/french-christmas-apple-tart.php#comments</comments>
		<pubDate>Mon, 24 Nov 2008 02:29:46 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[French Christmas Apple Tart]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=71</guid>
		<description><![CDATA[Oooh La La! Tink *When I dream, I cook and bake like an artist!* French Christmas Apple Tart INGREDIENTS Filling: 5 Granny Smith apples (about 2 1/2 lbs.), peeled and chopped 1 1/2 tablespoons orange-flower water 1 recipe pate brisee (recipe follows) 1/4 cup sugar 3 Granny Smith apples (about 1 1/2 lbs.), peeled, halved, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Caramel Apple Breakfast Pie</title>
		<link>http://ilovetobakepies.com/breakfast-recipes/caramel-apple-breakfast-pie.php</link>
		<comments>http://ilovetobakepies.com/breakfast-recipes/caramel-apple-breakfast-pie.php#comments</comments>
		<pubDate>Sun, 23 Nov 2008 01:58:49 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[bake and serve cinnamon rolls]]></category>
		<category><![CDATA[Caramel Apple Breakfast Pie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=69</guid>
		<description><![CDATA[You&#8217;ll need to get up a bit early, to give the rolls time to rise, but the exclamations of enjoyment should make it worthwhile! Tink *When I dream, I cook and bake like an artist!* Caramel Apple Breakfast Pie INGREDIENTS 1 package Bake and Serve Cinnamon Rolls (12), thawed but still cold 1 large granny [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pecan Crusted Pear-Apple Crisp With Italian Liquer</title>
		<link>http://ilovetobakepies.com/apple-desserts/pecan-crusted-pear-apple-crisp-with-italian-liquer.php</link>
		<comments>http://ilovetobakepies.com/apple-desserts/pecan-crusted-pear-apple-crisp-with-italian-liquer.php#comments</comments>
		<pubDate>Tue, 18 Nov 2008 03:18:20 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Desserts]]></category>
		<category><![CDATA[Pecan Crusted Pear-Apple Crisp With Italian Liquer]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=103</guid>
		<description><![CDATA[Pecans&#8230; one of my major weaknesses&#8230; Pears&#8230; another&#8230; My fate is sealed! Tink *When I dream, I cook and bake like an artist!* Pecan Crusted Pear-Apple Crisp With Italian Liquer INGREDIENTS For Filling: 2 tablespoons unsalted butter, cut into pieces 3 medium sized firm but ripe pears, peeled, cored, cut into 1/2-inch pieces 3 medium [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Pie Foster</title>
		<link>http://ilovetobakepies.com/apple-desserts/apple-pie-foster.php</link>
		<comments>http://ilovetobakepies.com/apple-desserts/apple-pie-foster.php#comments</comments>
		<pubDate>Mon, 17 Nov 2008 01:45:01 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Desserts]]></category>
		<category><![CDATA[Apple Pie Foster]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=55</guid>
		<description><![CDATA[This is a variation on Bananas Foster for apple pie lovers. It&#8217;s quick and easy to make. Tink *When I dream, I cook and bake like an artist!* Apple Pie Foster INGREDIENTS 1 Large Apple, peeled, cored, cut into slices Vanilla Ice Cream 2 tablespoons unsalted butter 1/2 cup brown sugar 1/4 cup sugar Pinch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rich Fruit And Chocolate Pie With Orange Cream</title>
		<link>http://ilovetobakepies.com/apple-pie/rich-fruit-and-chocolate-pie-with-orange-cream.php</link>
		<comments>http://ilovetobakepies.com/apple-pie/rich-fruit-and-chocolate-pie-with-orange-cream.php#comments</comments>
		<pubDate>Sat, 15 Nov 2008 03:06:14 +0000</pubDate>
		<dc:creator>Tink</dc:creator>
				<category><![CDATA[Apple Pie Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rich Fruit And Chocolate Pie With Orange Cream]]></category>

		<guid isPermaLink="false">http://ilovetobakepies.com/?p=96</guid>
		<description><![CDATA[Dried fruits provide the natural sweetness in this rich pie. The chocolate can easily be omitted and it is still wonderful. This pie also keeps for up to a week; the crust does not get soggy like shortening based crusts. Serve warm or chilled topped with orange tofu cream or yogurt. Tink *When I dream, [...]]]></description>
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