Posts Tagged ‘Sweet Potato Apple Pie’

Make sure that you cut the sweet potatoes and apples in thin wedges so that they bake evenly.

Tink

*When I dream, I cook and bake like an artist!*

Sweet Potato Apple Pie

INGREDIENTS
Pillsbury Pie Dough
1 medium sweet potato, peeled and sliced in very thin wedges
4-5 Granny Smith or Pink Lady apples
1/2 cup maple syrup
1/2 cup brown sugar
Juice from one lemon
Lemon zest from one lemon
Cinnamon, allspice to taste
2 tablespoons flour
2 tablespoons butter, softened

INSTRUCTIONS

Preheat oven at 400 F
STEP 1 – Prepare pie crust as instructed within package.
STEP 2 – Meanwhile, combine butter, flour, cinnamon, allspice, brown sugar and maple syrup, lemon juice and zest.
STEP 3 – Mix well. STEP  – Combine sweet potatoe and apple wedges within the mixture and let sit for several minutes.
STEP 4 – Fill 9″ glass pie dish (already prepared with crust) with potatoe and apple, alternating wedges.
STEP 5 – Cover with second crust.
STEP 6 – Brush crust with milk and sprinkle generously with sugar.
STEP 7 – Poke several holes in crust with fork.
STEP 8 – Bake at 400 for 1 hour to 1 hour 10 minutes, covering crust edges with foil if starts to burn.